I had the pleasure of meeting the head chef of Old York Country Club during a baby shower in February. When the wait staff brought the cake into the kitchen the chef asked to speak to me. Imagine my surprise when he asked to meet with me and my samples later on the following week!!!! After our initial tasting, he asked me to make brochures and put together a cake photo book for the special events that are held at the club!!! As if that wasn't enough to make my year, he also asked if I would be willing to work 1 day a week making the desserts for the restaurant!!!! I almost fell out of my seat! We talked about the type of desserts he is looking for and when he would like me to start.
I just can't believe that a short 6 months ago starting a business was just an idea. I honestly didn't think anyone would even look at my cakes let alone buy them! I'm still in shock!
Here are the desserts that will be served in the restaurant starting in the Spring!!!
Puff Pastry stuffed with Key Lime Curd, topped with Chantilly Cream and Blackberries
Toasted Pistachio Phyllo, Key Lime Mousse, topped with Chantilly Cream
Flourless Lava Cake with Candied Raspberry
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